Ingrid Hung

Hi I'm Ingrid! I live in NYC, but a silver lining of the pandemic has been that I can spend more time in LA where my co-founder, @Emily Persky, and my family are based! We are building a lifestyle service marketplace (think TaskRabbit x Goop), which Emily has explained more in-depth above. My day job is as Food & Beverage Portfolio Lead at Endeavor Global where I support scale up stage entrepreneurs in emerging markets. Prior to Endeavor, I worked for Union Square Hospitality Group as Danny Meyer's Assistant and was a Blackberry Farm Sam Beall Fellow. Fun fact: I've worked in the kitchens at four 3-Michelin starred restaurants, but my favorite food is probably just a simple, fat bowl of pasta.